Description

Description: Raw organic Shea butter is produced by crushing Shea nuts. Water is then added to create an emulsion and then this is heated and the fat is separated.

Special Features: Raw organic Shea butter is light beige and almost odorless. It contains a balanced proportion of stearic acid and oleic acid and is also high in valuable components such as phytosterols, tocopherols and catechins.

Application in cosmetics: Organic Shea butter has a moisturizing, soothing and softening effect. It is well tolerated and particularly suitable for dry, irritated and damaged skin. It can be used worldwide and is a good base for a variety of care products.