Description

Description: Organic Soybean Oil is produced from the seeds of the Glycine Soja plant by cold pressing and then filtered.

Special Features: Organic Soybean Oil has an orange-brown color and a typical nutty smell. It contains a high proportion of linoleic, oleic and palmitic acids and is characterized by the highest lecithin content among vegetable oils.

Application in cosmetics: Due to its high content of linoleic acid, organic soybean oil is an excellent, well-tolerated skin care oil. It absorbs quickly without being greasy and locks in moisture. The lecithin content has a beneficial effect on the consistency of emulsions and oil mixtures. It is used in skin care products and oil blends.

Food Application: Organic Soybean Oil is a valuable edible oil that contains essential unsaturated fatty acids and soy lecithin. It is used as a salad oil, in raw vegetables and dips. The oil is suitable for baking and frying, but should not be heated to very high temperatures. In the food industry, soybean oil is used to produce margarine.