Description

Description: Organic Shea butter is produced by the method of mechanical pressure and then undergoes the process of removing its odor (refining).

Special Features: Deodorized organic Shea butter is white and almost odorless. It contains a balanced proportion of stearic acid and oleic acid and is also high in valuable components such as phytosterols, tocopherols and catechins.

Application in cosmetics: Organic Shea butter has a moisturizing, soothing and softening effect. It is well tolerated and particularly suitable for dry, irritated and damaged skin. It can be used worldwide and is a good base for a variety of care products.

Food application: Organic Shea butter is well known from cosmetics while it is little used in European cooking. Deodorized Organic Shea Butter can be heated to high temperatures and is an excellent edible fat for cooking and frying. In the food industry, organic shea butter is used as an alternative to palm oil.