Description

Description: Organic palm oil is produced from the pulp of the fruits of the Elaeis Guineensis plant by the method of mechanical pressing and is then subjected to the process of removing its odor (refining).

Special Features: Organic Deodorized Palm Oil is off-white and almost odorless. It mainly contains palmitic acid and oleic acid.

Application in cosmetics: Organic Palm Oil acts as a binding agent and is used in skin care creams, exfoliating lotions, hair care products as well as various cosmetics. It provides the skin with nutrients, restores the lipid balance of the skin and is particularly suitable for dry skin.

Food Application: Organic Palm Oil is heat resistant and tasteless, making it ideal for frying. In the food industry it is mainly used in confectionery and in the production of ice cream and margarine.