Description

Description: For the production of organic Fava bean protein, organic Fava bean seeds (variety: Kontu) are hulled, ground to create powder, and the protein content is enriched through natural air separation processes without the use of additives.

Special Characteristics: Organic Fava bean protein 55% has a yellow-beige color and a typical aroma and taste. In addition to valuable protein and essential amino acids, it is mainly characterized by its content of minerals such as magnesium and phosphorus.

Application in Food: Organic Fava bean protein 55% has high functionality (ability to emulsify, water and fat binding, foam formation, and stability), making it suitable for a wide range of applications such as meat replacement products, vegan ice cream, soups, sauces, and beverages.